Welcome… to Jurassic Pork.

Jurassic Pork

What goes with wild beer or crisp cider? Pulled Pork.

Dry rubbed, injected with Handlebar Hard Cider, slow-smoked for 12 hours out back, then served on a tasty bun with a smack of BBQ sauce–knock it back alongside your new favorite beer or one of our ciders. Hold on to your butts.