Fresh apples to fermenting in barrels within 24hours.
This is as raw as it gets – no filtering, no pasteurizing, and no added sugar (yes, it’s safe). Fresh-pressed on the Colorado western slope from a blend of 28% Granny Smith, 20% Red Delicious, 24% Golden Delicious and 28% Fuji apples, this delicious mix of sweet juices was just placed into first-use Breckenridge Bourbon barrels to ferment and then age for a few months. That’s right: only a few months ’til delicious perfection. Bourbon Barrel RAW Batch 1 is underway!