Chocolate Pyrite – Bourbon Barrel Imperial Cider

Chocolate Pyrite

I took five gallons of Pyrite ***EDIT: It’s all gone*** (Imperial Handlebar Hard Cider that was fermented & aged in Breckenridge Bourbon Barrels for 7 months)  and gave it a long bath in Nova Monda Chocolate. There’s nothing else like it in the entire world. Cheers!