Death By Bourbon

***EDIT – You guys killed it. It’s all gone on tap and in the bottle.*** DEATH BY BOURBON is what happens when 1o.5%+ ABV Imperial Handelbar Hard Cider is fermented and aged in a single Breckenridge Bourbon Barrel for 16 months. Yep, you read that right – in a barrel for almost a year and a half. It’s like the apples went to Bourbon Heaven then returned to earth for us to enjoy. It’s an insane dessert cider to slowly sip on. DEATH BY BOURBON is on tap as well as a few bottles left to bring to a party and share amongst ten of your closest friends. Cheers!