Three months ago we got our hands on a single small-batch Rye barrel from F•E•W distilling and put some Imperial Handlebar Hard Cider to slumber inside. Now, three months later, it’s awake and alive again. And wow. Head on down to The Old Mine for this delicious 12.3% ABV, one-off, super-small-batch, tap room only monster while it lasts. Cheers!