Operating from 500 Briggs St. at the old mercantile building in Historic Downtown Erie, Colorado, we feature in-house hard cider alongside the best beer in the world both on 15 taps and in bottles from our beer cellar. We also feature in-house Artisan Pizza and slow-smoked BBQ (both in Gluten-free options). As loyal Erie residents and beer lovers, our vision is simple: connect the local community and connect the beer community. We wanted to create a welcoming atmosphere for you and your friends to sit and enjoy beer, cider and collaborations with the best breweries in the world.
For my birthday the next year, my incredible wife Shannon bought me a homebrew set. I rubbed my hands together and got after it thinking, “I can make beer as good as that Belgian ale! It can’t be that hard….”
Almost a year, 18 batches, and expecting our first child Brooklyn later, I quit the homebrew thing. My friends were complimentary of the beers I’d made, but I think it was just because they were free. Compared to other beers mine was marginal at best. So, I made a decision to stop making mediocre beer. Instead, I’d go out and track down the best beers I could get my hands on (“treasure hunting,” I call it). But I wasn’t done creating. I decided to try my hand at cider.
My cider was (forgive the immodesty) a hit. People who came to my house pushed past me to dive for my kegerator and a pull of what I called “Handlebar Hard Cider.” Pretty cool.
Then, in 2013, I met fellow Erie resident (and now great friend) John Jacquat at a planning meeting for the first annual Erie Brewfest. During the meeting, John heard me talk about my ideas for the Brewfest. He also heard the passion I had for great beer and wonderful cider. After the meeting, John approached me.
“Mike, I want to open a brewery with someone and I think you’re that guy.
“John, you don’t even know me,” I replied. “For all you know, I could be a nutball. Besides, I’m just a graphic designer and I don’t make beer anymore. I make hard cider at home and I’m pretty good at smoked pork, too, but I’m no businessman.”
John pushed through, though. Over the next few weeks we talked and talked and dreamed and dreamed. I got to know John and what an amazing man he is. A stellar father of three, with a wonderful wife and a thriving insurance business he’d started himself (RWR West in Erie). At the same time, John got to know the beer world more and more, falling in love with the process and the product.
I shared with John my dream of opening The Old Mine — a place for people to gather in Old Town Erie and enjoy wonderful beverages and delicious food. I worked up a logo and ideas for the space as well as key menu items like Jurassic Pork and our signature Handlebar Hard Cider. I then tried John’s artisan pizza. And we drank cider. And soon, we were in.
In 2013 we gutted and scraped the plaster off the walls of the 120 year-old-brick building at 500 Briggs Street in historic downtown. We called on friends and family to come in and help us turn what was left into the vision John and I had come up with. We put in a beetle kill wood bar. And hung 99 of my treasured bottles of beer on the wall.
It’s crazy… the Old Mine is open. Handlebar Hard Cider is flowing. Fifteen taps of craft beer are foaming over goblet glasses. Over 500 rare beers are cellaring. Jurassic Pork and a full lineup of BBQ is smoking. Fresh artisan pizza is baking. Our dream has come true.
So, come connect with us. Connect with each other. Connect with the beer community. All in a welcoming atmosphere where you, your family, and friends can sit down to drink a fantastic beer or cider and eat great food worthy to be paired with the hand-crafted drinks we serve. We are thankful and honored to call you our friends, and Erie our home.
– Mike Yeager
Cider Dreamer, Creative Nerd & Beer Lover